Press Release
The Tagaytay Food and Wine Festival is culminating with a grand heritage lunch buffet at Veranda Restaurant in Taal Vista Hotel on July 21, 2024. Led by Chef Jayme Natividad, executive chef of Taal Vista Hotel, this culinary celebration promises an unforgettable experience, showcasing the rich flavors and vibrant culture of the region.
The closing event will feature a spectacular cultural show by the renowned Bughaw Folkloric Dance Group, adding a lively and authentic Filipino touch to the festivities. Guests will enjoy performances that reflect the diverse cultural heritage of the Philippines.
Highlighting the festival’s culinary offerings, esteemed chefs from The Fatted Calf restaurant in Tagaytay, Chef Jayjay Sycip and Chef Rhea Sycip, will present their signature dishes. Chef Jayjay will tantalize guests with his culinary creations, while Chef Rhea will delight with her exquisite cakes, ensuring a sweet ending to the festival.
The Fatted Calf restaurant’s farm-to-table approach guarantees the finest and freshest produce served in meticulously crafted dishes. Beyond gastronomy, it fosters a sustainable and fair community. Together with Taal Vista Hotel, they are dedicated to creating a memorable and meaningful culinary experience.
Join us at the Veranda Restaurant of Taal Vista Hotel on 21 July 2024, for an extraordinary culinary journey, where tradition meets innovation, and every bite tells a story. The buffet is priced at ₱2,200 per person. For reservations and more information, please visit www.taalvistahotel.com or call +63 (2) 7917 8225.
The Tagaytay Food and Wine Festival is supported by the Department of Tourism and the office of Senator Loren Legarda.
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