The Philippines’ most-loved bakeshop chain has launched its Red Ribbon Chocolate Cake Creations. Red ribbon created a selection of three beautifully designed cakes in mouth-watering round cake variants—made with the finest chocolate ingredients and the most ardent care.
To analogize the cake maker’s passion for creating the best-tasting and most mouth-watering cakes, it tapped sought-after actor Paulo Avelino, who is also noted for his unrelenting passion for his craft. The 30-year-old actor has come full circle and has headlined a number of successful TV and movie projects, proving his versatility and bankability.
Much like Avelino’s deep passion for excellence in his craft and his love for acting, Red Ribbon creates with similar passion and excellence irresistible and delectable cakes to bring to life the sweetest and most meaningful celebrations.
Chocolate Indulgence has layers of rich and moist pound chocolate cake interspersed with chocolate mousse filling that is in turn infused with chocolate bits. It is beautifully designed with rich chocolate drippings and sweet icing swirls, garnished with a special chocolate ornament that sits at the center of the cake. It is available for P580 for a regular size.
Chocolate Mousse is a timeless Red Ribbon favorite. It comes with ice-creamy, fudgy chocolate cake layers, topped with velvety whipped cream and chocolate chips, making it a classic choice for chocolate cake and ice cream lovers. Get it for P500, regular size.
Rocky Road has the makings of another favorite among chocolate cake lovers, who are always on the lookout for familiar favorites. The newest addition to the Chocolate Cake Creations line is made of chocolate chiffon cake, filled with creamy chocolate icing, and infused with the perfect balance of crunchy cashew nuts and soft vanilla mallows. Rocky Road is a feast for the eyes as well as for the taste buds—taking chocolate cakes to a whole new level. You can have it for P600, regular size.